A Healthy Planet Left Behind

Food For Thought: Healthy Planet Left Behind in U.S. Dietary Guidelines Published on 10/14/15 – Cheryl Anderson, an assistant professor of preventative medicine at UC San Diego’s School of Medicine and dietitian Katie Ferraro discuss…

Local School Wellness Policy Training

Save the date for a FREE workshop on “School Local Control Accountability Plans: the Wellness Connection,” December 3 from 9 a.m. – 12 noon at the San Diego County Office of Education (see flyer). Please…

New Success Story Videos!

Through our Training and Resource Center, UCSD Center for Community Health experts trained and provided resources to five different local health departments in California, assisting in the areas of coalition building, media/communications, and training on…

Harvest of the Month Champion: Darin Brito

When you think of Lunch Lady Hero, think Darin Brito! Darin is the Manager at Juniper Kitchen, serving over 700 students at Juniper Elementary School in Escondido, CA.  This is the first year UC San…

What’s Growing in Linda Vista?

La Tiendita Linda Vista is a small neighborhood grocer and a participant in UC San Diego’s Healthy Retail Program. They have implemented some significant changes to promote access to fresh, local produce. As a part…

Transforming Access to Healthy Food in National City

When referring to his family, Wrigley’s Supermarket manager Ivan Arabo includes the entire National City community. “My grandfather, father and uncles have all been an integral part of helping Wrigley’s become what it is today,…

Surfing into Wellness

For over 39 years, the Imperial Beach Community Clinic (IBCC) has provided primary healthcare services to individuals and families in southwest San Diego County. Employing 90 individuals across two health clinics, IBCC has a stated…

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