The Urban Growers' Collaborative Project
The Urban Growers’ Collaborative Project, led by our Director of Urban Food Environments, Elle Mari, investigates the barriers and opportunities for collaboration among local urban growers to improve their viability and entry into new local markets, particularly markets that serve low-income urban residents and communities of color.
COVID-19: Find Available CSAs, Farm Stands, and other Local Agriculture Products Online.
Support San Diego County BIPOC and women farmers and gardeners, and all those working hard from seed to compost to get food to our plates. This directory will also indicate farms accepting CalFresh EBT and also those donating produce or creating special product offers to meet the current food security challenges around the county. Please support local food producers now and beyond this critical time to ensure we can build and transform our San Diego County local food system towards one that is equitable, inclusive, viable, and regenerative. We welcome your additions, revisions, and suggestions to this list!
This project entails three phases:
- Review literature on urban agriculture viability
- Assess product supply of the participating urban growers’ group
- Identify opportunities for training and technical assistance
- Understand the interest and potential for collaboration among participating urban growers
- Assess local demand for urban grown products
- Determine recommendations for a collaborative action/project/product among participating urban growers
- Provide identified training and technical assistance (including one on one farm business coaching provided by outside consultant) to improve farm viability and access local markets
- Select a pilot project informed by first two phases
- Identify funding for a business plan and initial project development
- Draft a comprehensive business plan encompassing multi-grower collaborative practices
- Initiate pilot after project fully scoped and funded