In the realm of nutrition security and Food as Medicine programs, the USDA Gus Schumacher Nutrition Incentive Program (GusNIP) stands out as a significant federal initiative. This program aims to enhance the availability and affordability of fruits and vegetables for individuals participating in the Supplemental Nutrition Assistance Program (SNAP). A new journal article delves into the intricacies and potential of GusNIP in advancing nutrition equity, particularly focusing on its impact and the opportunities it presents in the context of the Farm Bill. For a comprehensive understanding of this pivotal program and its role in advancing health equity, we invite you to access the full article below.


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