One way to save money is to buy in-season fresh fruits and vegetables grown here in California. They taste the best and cost the least! Click on a fruit or vegetable to learn how to:
March, April, May
June, July, August
September, October, November
December, January, February
This website was developed by University of California, San Diego's Center for Community Health in partnership with the Nutrition Policy Institute at the University of California, Division of Agriculture and Natural Resources.