The ¡Más Fresco! Plus is a research project at our Center that aims to increase access to and consumption of healthy foods, including fresh fruits and vegetables, and improve nutrition and health status among underserved community members.To date, over $1,100,000 of nutrition incentives have been provided to 2,385 households, including the home delivery of approximately 35,437 farm-fresh produce boxes through UC San Diego’s ¡Más Fresco! Plus Program.

Click below to learn more about the impact and successes of the work in our ¡Más Fresco! Plus Press Release. To learn more about the program and how to participate, visit ¡Más Fresco! Plus

Mas Fresco Plus Press Release DOCX


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